Leek-Apple-Yam Gratin

Leek-Apple-Yam Gratin

Enjoy this gratin made with leek, parsnip, yam and apple that’s perfect for a side dish.

Prep Time

30

Minutes

Total Time

1:25

Hr:Mins

Makes

4

servings

1 1/4
cups whipping (heavy) cream
2
large leeks, sliced (2 cups)
2
tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground nutmeg
2
medium yams (about 3/4 pound), peeled and thinly sliced (2 cups)
4
medium parsnips, peeled and thinly sliced (2 cups)
2
cups grated white Cheddar cheese (8 ounces)
1
large cooking apple, thinly sliced (1 1/2 cups)
  1. Heat oven to 375º. Grease 3-quart casserole.
  2. Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy 2-quart saucepan over low heat, stirring occasionally, until mixture begins to simmer. Stir in yams and parsnips. Cover and simmer about 10 minutes or until vegetables are slightly tender.
  3. Layer half of the vegetable mixture and half of the cheese in casserole. Top with apple. Repeat layers of vegetables and cheese.
  4. Bake uncovered about 45 minutes or until golden brown and bubbly. Let stand 10 minutes before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Holiday Hints
A snowy wintery day just begs for this veggie casserole. To add a special touch, sprinkle baked casserole with one of these toppings: • Crushed seasoned croutons • French-fried onions • Toasted nuts • Finely chopped ham or bacon bits

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 17g,),
  • Cholesterol 95mg;
  • Sodium 660mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 6g,
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.