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Prep 20min
Total25min
Servings6
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Ingredients
Ingredients
12
sprigs cilantro, if you like
1
can (8 ounces) refried beans
6
flour tortillas (6 to 8 inches across)
3/4
cup shredded Monterey Jack cheese
Taco sauce or salsa, if you like
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Steps
1
If you use the cilantro, rinse it in cool water. Pat dry with the paper towels. Cut cilantro into tiny pieces, using the scissors. Save for later (you will need this in step 4).
2
Open the can of refried beans with the can opener. Put the beans in the saucepan. Cook over medium heat for about 5 minutes, stirring a few times with the wooden spoon, until beans are warm.
3
Spread about 3 tablespoons of the beans over each tortilla, using the table knife, until beans are almost to the edges of the tortillas.
4
Sprinkle the cheese evenly over each tortilla. Sprinkle chopped cilantro over cheese.
5
Fold 1 end of each tortilla up about 1 inch over filling. Fold the right and left sides over the folded end so the sides overlap. Fold the remaining end over.
6
Cut each burrito in half, using the sharp knife. Serve with the taco sauce or salsa, if you like.
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Paper towels
Kitchen scissors
Can opener
Small saucepan
Wooden spoon
Measuring spoons
Table knife
Measuring cups
Sharp knife
Cilantro looks very much like parsley and is often called Mexican or Chinese parsley. It has a cool, slightly sweet flavor that really tastes great with Mexican foods. You can use both the stems and leaves.
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Nutrition Facts
Serving Size:1 Burrito
Calories
415
Calories from Fat
205
Total Fat
23g
Saturated Fat
8g
Cholesterol
35mg
Sodium
1000mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
15g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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