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Easy and Fast enchiladas
pkg Corn or Flour tortillas
cups Mexican Cheese
Large can Enchiladas Sauce
In two bowls cut enchiladas Sauce in half. In a 13x9in casserole dish pour enchiladas sauce on the bottom of dish till its covered.
In one bowl of Enchiladas sauce dip 4 tortillas in sauce and put it on the bottom of dish. Spread cheese all over tortillas.
Repeat 3 more time. Put remanding cheese on top. Put in oven at 350 degrees and cook til cheese is melted thoroughly.
Make the Most of This Recipe With Tips From The Betty Crocker
Optional: hot sauce on top of meal, add refried beans and rice, chips and salsa
1 Serving ()
*Percent Daily Values are based on a 2,000 calorie diet.
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