Lazy-Day Lasagna

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 8

Ingredients

  • 1 container (15 ounces) ricotta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 jar (26 ounces) spaghetti sauce (3 cups)
  • 8 uncooked lasagna noodles
  • 1 bag (8 ounces) shredded mozzarella cheese (2 cups)

Steps

  • 1
    Heat the oven to 350°. Put the ricotta cheese, Parmesan cheese and Italian seasoning in the bowl. Stir with the spoon until mixed.
  • 2
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon 1 cup of the spaghetti sauce evenly over bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
  • 3
    Spread 1 cup of the ricotta cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
  • 4
    Spread 1 cup of the spaghetti sauce over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the ricotta cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
  • 5
    Bake 40 to 45 minutes or until lasagna is hot in center and cheese is melted. Use the pot holders to take pan out of oven it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows, using the knife.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
115
Total Fat
13g
Saturated Fat
6g
Cholesterol
30mg
Sodium
700mg
Total Carbohydrate
37g
Dietary Fiber
2g
Protein
18g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Starch; 1 Vegetable; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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