Lazy-Day Lasagna

Here's a way to make cheesy lasagna without the fuss that’s perfect for a dinner.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 8

1
container (15 ounces) ricotta cheese
2
tablespoons grated Parmesan cheese
1
teaspoon Italian seasoning
1
jar (26 ounces) spaghetti sauce (3 cups)
8
uncooked lasagna noodles
1
bag (8 ounces) shredded mozzarella cheese (2 cups)

  • 1 Heat the oven to 350º. Put the ricotta cheese, Parmesan cheese and Italian seasoning in the bowl. Stir with the spoon until mixed.
  • 2 Spoon 1 cup of the spaghetti sauce evenly over bottom of the baking dish. Top with 4 of the uncooked lasagna noodles.
  • 3 Spread 1 cup of the ricotta cheese mixture over noodles, using the back of the spoon. Sprinkle with 1 cup of the mozzarella cheese.
  • 4 Spread 1 cup of the spaghetti sauce over mozzarella cheese. Make more layers with 4 lasagna noodles, the rest of the ricotta cheese mixture and 1 cup spaghetti sauce. (Be sure the spaghetti sauce completely covers the noodles.) Sprinkle with the rest of the mozzarella cheese.
  • 5 Bake 40 to 45 minutes or until lasagna is hot in center and cheese is melted. Use the pot holders to take pan out of oven it will be very hot and heavy. Let lasagna cool for 15 minutes. Cut into 4 rows by 2 rows, using the knife.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Cholesterol
30mg
30%;
Sodium
700mg
700%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Iron
10%;
Exchanges:
2 Starch; 1 Vegetable; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.