Posted 12/9/2012 5:35:33 PM
Taste is good, sorta like lasagna. DH liked it alot and went back for seconds. I liked the rosemary and garlic flavor in the the white sauce. If I make it again I will use about half ground pork and half ground beef and diced tomatoes rather than crushed. In my opinion, the potato is optional and the zucchini would be easier to eat if it was in fork size chunks. I could not fit all the potato and zucchini in my 9 x 13 glass cake pan and ended up using a glass loaf pan for the overflow. 3 spoons because it is not a simple recipe. It has multiple cooking methods and dirtied a lot of pots and pans. Definitely not a quick weeknite dinner. It makes a lot, so good for a crowd or to freeze for another time.