Layered Summer Pasta Salad

Layered Summer Pasta Salad

Layer, toss and serve. What could be easier for a 30-minute, simple summer salad!

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

10

servings

1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1 1/4
cups ranch dressing
3
cups torn romaine lettuce
2
cups shredded carrots
2
cups fresh broccoli florets
2
plum (Roma) tomatoes, coarsely chopped
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing. Add pasta; toss to combine.
  3. In 3- or 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce, carrots, broccoli and pasta mixture. Top with tomatoes. Serve immediately, or refrigerate.
Makes 10 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make this salad up to 24 hours before serving.
Time-Saver
For easy prep, purchased bags of shredded carrots, broccoli florets and romaine lettuce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 490mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.