Reviews & Comments

I just got through making this and it's beautiful! We always have "kids" (25+ :) ) stop by on the weekends so I like to make a large dessert, especially since they say Hey Becky and go straight to the fridge or the warming drawer! A little labor intense, but not all that bad,I drug up a stool, plopped in front of the sink and went to cutting. I always cut my canteloupe and watermelon and put in containers when I bring them home, so the canteloup was basically ready! We're not crazy about honeydew, so for the green I diced kiwi's! The lime dressing is so good I thought about saving some out to dip the fresh berries I got at the local farmers market today into! This looks divine, as I said the cream is wonderful and I have a nice treat for the whole weekend! Hurrah!

My daughter and I are doing Weight Watchers and this is a great dessert that makes you feel like you cheated and you did not. I made it with fat free cream cheese and light whip cream and it was delicious and only 1Pt on WW. I was thinking the sauce would be great frozen in popsicles.

I made it with just cool whip and the lime-aid for dressing and it was fantastic. What a impressive dessert with do little work and quite healthy.

Made this dressing for 4th of July barbeque, was quick to make and great for fruit salad. I liked that it was not overly sweet and made a great summer dessert.

Try seedless watermelon chunks instead of strawberries,nice change and very refreshing,good recipe.