Posted 5/17/2013 2:41:19 PM
I just got through making this and it's beautiful! We always have "kids" (25+ :) ) stop by on the weekends so I like to make a large dessert, especially since they say Hey Becky and go straight to the fridge or the warming drawer! A little labor intense, but not all that bad,I drug up a stool, plopped in front of the sink and went to cutting. I always cut my canteloupe and watermelon and put in containers when I bring them home, so the canteloup was basically ready! We're not crazy about honeydew, so for the green I diced kiwi's! The lime dressing is so good I thought about saving some out to dip the fresh berries I got at the local farmers market today into! This looks divine, as I said the cream is wonderful and I have a nice treat for the whole weekend! Hurrah!