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Steps
1
Heat oven to 375°. Grease 2-quart casserole.
2
Cook and drain fettuccine as directed on package. Spread fettuccine in casserole. Top with mushrooms, bell pepper and onion. Pour sauce over vegetables. Top with cheese and tomatoes.
3
Bake uncovered about 20 minutes or until bubbly around edge.
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Keep a few packages of refrigerated pasta and containers of sauce on hand for quick and delicious meals. For an Italian party, use a green bell pepper and regular fettuccine for a "red, white and green" dish.
Sprinkle 2 cups cubed cooked chicken or turkey over fettuccine step 2. Continue as directed.
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Nutrition Facts
Serving Size:1 Serving
Calories
300
Calories from Fat
90
Total Fat
10g
Saturated Fat
5g
Cholesterol
65mg
Sodium
620mg
Total Carbohydrate
41g
Dietary Fiber
3g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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