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Layered Spinach Fettuccine with Tomato Cream Sauce

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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Enjoy this colorful pasta recipe made with layers of veggies and cheese that’s ready in 30 minutes – perfect if you love Italian cuisine.

Ingredients

1
package (9 ounces) refrigerated spinach fettuccine
2
cups sliced mushrooms (6 ounces)
1
large yellow bell pepper, chopped (1 1/2 cups)
1
small onion, finely chopped (1/4 cup)
2
containers (10 ounces each) refrigerated plum tomato cream sauce
4
ounces sliced mozzarella cheese
4
medium roma (plum) tomatoes, sliced

Directions

  • 1 Heat oven to 375º. Grease 2-quart casserole.
  • 2 Cook and drain fettuccine as directed on package. Spread fettuccine in casserole. Top with mushrooms, bell pepper and onion. Pour sauce over vegetables. Top with cheese and tomatoes.
  • 3 Bake uncovered about 20 minutes or until bubbly around edge.

Expert Tips

Keep a few packages of refrigerated pasta and containers of sauce on hand for quick and delicious meals. For an Italian party, use a green bell pepper and regular fettuccine for a "red, white and green" dish.

Sprinkle 2 cups cubed cooked chicken or turkey over fettuccine step 2. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
5g
Cholesterol
65mg
Sodium
620mg
Total Carbohydrate
41g
Dietary Fiber
3g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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