Layered Spinach Fettuccine with Tomato Cream Sauce

Enjoy this colorful pasta recipe made with layers of veggies and cheese that’s ready in 30 minutes – perfect if you love Italian cuisine.

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Prep Time 10 min
Total Time 30 min
Servings 6

Ingredients

1: package (9 ounces) refrigerated spinach fettuccine

2: cups sliced mushrooms (6 ounces)

1: large yellow bell pepper, chopped (1 1/2 cups)

1: small onion, finely chopped (1/4 cup)

2: containers (10 ounces each) refrigerated plum tomato cream sauce

4: ounces sliced mozzarella cheese

4: medium roma (plum) tomatoes, sliced

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Directions

1 Heat oven to 375º. Grease 2-quart casserole.
2 Cook and drain fettuccine as directed on package. Spread fettuccine in casserole. Top with mushrooms, bell pepper and onion. Pour sauce over vegetables. Top with cheese and tomatoes.
3 Bake uncovered about 20 minutes or until bubbly around edge.

EXPERT TIPS

Expert Tips

Keep a few packages of refrigerated pasta and containers of sauce on hand for quick and delicious meals. For an Italian party, use a green bell pepper and regular fettuccine for a "red, white and green" dish.

Sprinkle 2 cups cubed cooked chicken or turkey over fettuccine step 2. Continue as directed.

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