Layered Shrimp Spread

Pineapple cream cheese and peach preserves balance spicy cocktail sauce in a lovely spread that's ready in 15 minutes.

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Prep Time 15 min
Total Time 15 min
Servings 16

Ingredients

1: container (8 oz) pineapple cream cheese spread

1/2: cup peach or apricot preserves

2: tablespoons seafood cocktail sauce

1: bag (4 oz) frozen cooked salad shrimp, thawed, drained

2: medium green onions, thinly sliced (2 tablespoons)

1/4: cup coconut chips

: Assorted crackers

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Directions

1 On 10- to 12-inch serving plate, spread cream cheese to within 1 inch of edge of plate. In small bowl, mix preserves and cocktail sauce. Spread over cream cheese.
2 Top evenly with shrimp. Sprinkle with onions and coconut. Serve with crackers.

EXPERT TIPS

Expert Tips

This recipe updates a favorite classic shrimp spread with fruit flavors for a little sweetness.

Coconut chips are larger than flaked or shredded coconut. They can usually be found in the baking aisle. Flaked coconut could be substituted.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 240mg; 240%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;