Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.
can (16 oz) Old El Paso™ traditional refried beans
container (8 oz) sour cream
package (0.4 oz) ranch dressing mix (buttermilk recipe)
small tomatoes, seeded, finely chopped
cup sliced ripe olives, drained
medium green onions, sliced (6 tablespoons)
medium red bell pepper, chopped
cup shredded Cheddar cheese (4 oz)
oz tortilla chips
On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.
Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.