Layered Ranch Taco Dip

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.

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Prep Time 20 min
Total Time 20 min
Servings 16

Ingredients

1: can (16 oz) Old El Paso® traditional refried beans

1: container (8 oz) sour cream

1: package (0.4 oz) ranch dressing mix (buttermilk recipe)

2: small tomatoes, seeded, finely chopped

1/2: cup sliced ripe olives, drained

6: medium green onions, sliced (6 tablespoons)

1/2: medium red bell pepper, chopped

1: cup shredded Cheddar cheese (4 oz)

16: oz tortilla chips

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Directions

1 On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
2 Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

EXPERT TIPS

Expert Tips

Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 400mg; 400%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;