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Layered Ranch Salad

A creamy ranch dressing tastefully tops lettuce, beans, vegetables and broccoli coleslaw blend.

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 (4) 1 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 10

Ingredients

6
cups shredded romaine lettuce
1
can (15 oz) Green Giant® garbanzo beans, drained, rinsed
1
medium yellow bell pepper, chopped (1 cup)
1/2
cup chopped red onion
2
cups broccoli coleslaw blend (from 16-oz bag)
3
medium plum (Roma) tomatoes, chopped (1 1/2 cups)
1/4
cup finely chopped fresh parsley
1/2
cup mayonnaise or salad dressing
1/2
cup ranch dressing
1 1/2
cups Parmesan-flavored croutons

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart clear bowl, layer all ingredients except mayonnaise, dressing and croutons in order listed. In small bowl, mix mayonnaise and dressing; spread over top. Cover; refrigerate until serving.
  • 2 Just before serving, sprinkle with croutons. If desired, toss to mix.

EXPERT TIPS

Expert Tips

To reduce the fat a bit, use reduced-fat mayonnaise and ranch dressing instead of the regular types.

You can cut the romaine yourself, or for convenience, look for packages of ready-to-eat romaine in the produce department.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
250mg
250%;
Total Carbohydrate
20g
20%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
100%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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