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Reviews & Comments

Layered Pumpkin Cheesecake
full spoonfull spoonfull spoonfull spoonfull spoon (48 Ratings)

48 Ratings

5 spoons 75%
4 spoons 17%
3 spoons 8%
2 spoons
1 spoons
Layered Pumpkin Cheesecake
Try a double flavor bonus cheesecake with a classic vanilla layer and a spiced up pumpkin layer.
Prep: 40 MinTotal: 10 Hr 35 Min
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 12/17/2012 11:51:17 AM REPORT ABUSE Colleen4 said:
Rating:
I made this for my office christmas party last week. Everyone loved it and I am now handing out the recipe to everyone. This was the first time I used a springform pan for a cheesecake. My other fave cheesecake recipes call for a 13 x 9 pan. The recipe was easy to follow and soooo yummy. I will be making this again for our christmas gathering.
This reply was: Helpful  Inspiring
Posted 12/3/2012 11:48:47 AM REPORT ABUSE Mello9550 said:
Rating:
I have never made a cheesecake before, this one is fabulous! And I don't like cheesecake, I made if for my family for Thanksgiving! It was time consuming, but easy to make. Super creamy and yummy, I highly recommend it.
This reply was: Helpful  Inspiring
Posted 11/25/2012 7:26:21 PM REPORT ABUSE B.Stephens said:
Rating:
I was really disappointed with this recipe! I followed it to a T and it didn't come out right at all. the edges got cooked fully but did not taste good at all. I don't know if it is the high altitude or what.
This reply was: Helpful  Inspiring
Posted 11/25/2012 3:58:26 AM REPORT ABUSE kec_zoo said:
Rating:
This was so easy to make and so yummy! It came out of the oven just beautiful. The gingersnap crust was a very tasty compliment to the cheesecake and pumpkin flavors. It was a big hit at Thanksgiving!
This reply was: Helpful  Inspiring
Posted 11/23/2012 4:46:18 PM REPORT ABUSE Jen-TC said:
Rating:
Made this for our family Thanksgiving this year and it was fantastic! The flavor is perfect, especially with the gingersnap cookie crust. So good! Mine didn't set properly in the middle, so next time I will bake it 20-30 minutes longer. But otherwise the recipe is perfect. Delish!!!
This reply was: Helpful  Inspiring
Posted 11/19/2012 1:10:28 PM REPORT ABUSE Anneke_simmons said:
Rating:
I made this last year for Thanksgiving and it was a hit! Very easy to make. Even people who normally don't care for pumpkin loved this cheesecake. Making it again this year.
This reply was: Helpful  Inspiring
Posted 12/12/2011 9:03:20 PM REPORT ABUSE aylaraymon said:
Rating:
Love it! It was really easy to make and everybody loved it! Thanks!
This reply was: Helpful  Inspiring
Posted 12/12/2011 9:04:56 AM REPORT ABUSE caitygirl09 said:
Rating:
This Cheesecake was OUTSTANDING!!! I made it for Thanksgiving and it was gone within 5 mins of being on the table. My mother-in-law has already put in her request for me to make this again for Christmas. Very easy and soo delicious. I did find i had a little trouble crushing the gingersnaps due to they are such a hard cookie as is. But its worth the time to do it because the gingersnap crust adds so much flavor to the cheesecake!
This reply was: Helpful  Inspiring
Posted 12/7/2011 12:12:56 PM REPORT ABUSE answer to prior question said:
Rating:
I have never written a review, but I feel I should on this Cheesecake. I made it this Thanksgiving and it was a hit! Truly delicious and easy to make. I do not like gingersnap so I used graham crackers instead. I was asked to make it again for the Holidays. You will not be disappointed!
This reply was: Helpful  Inspiring
Posted 11/29/2011 6:58:57 PM REPORT ABUSE taurino said:
Rating:
Excelent and great Flavor /// delicioso y delicado sabor de calabaza., Thank you/ Gracias.
This reply was: Helpful  Inspiring
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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