Layered Pizza Salad

A twist for takeout—supreme pasta serves 10 with ease.

  • Prep Time 45 min
  • Total Time 2 hr 45 min
  • Servings 10

Ingredients

1
package (16 oz) uncooked rotini pasta
2
tablespoons salad supreme seasoning
1
medium red bell pepper, chopped
2
plum (Roma) tomatoes, chopped
1
large green bell pepper, chopped
1
package (3.5 oz) sliced pepperoni
8
oz fresh mozzarella ciliegini (cheese balls), drained, halved
3
green onions with tops, sliced (about 1/2 cup)
1/2
cup sliced pimiento-stuffed green olives
1
cup zesty Italian dressing
1/4
cup shredded Parmesan cheese
  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 2 In 3- or 4-quart clear bowl, layer 4 cups pasta, 1 tablespoon of the seasoning, the red bell pepper, tomatoes, green bell pepper, remaining pasta, remaining 1 tablespoon seasoning, the pepperoni, mozzarella, onions and olives.
  • 3 Pour dressing over salad; sprinkle with Parmesan cheese. Refrigerate 2 hours. Stir just before serving.

Expert Tips

Can't find fresh mozzarella ciliegini (cheese balls)? Use sliced mozzarella sticks instead.

One teaspoon Italian seasoning can be used in place of the 2 tablespoons salad supreme seasoning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1200mg
1200%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
50%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.