Layered Pizza Dip

Layered Pizza Dip

Warm up your holiday party with this snacking-good dip!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

2

cups

1
(8-oz.) container soft cream cheese with chives and onions
1/2
cup pizza sauce
1/2
cup chopped green bell pepper
1/3
cup finely chopped pepperoni
2
oz. (1/2 cup) shredded mozzarella cheese
2
oz. (1/2 cup) shredded Cheddar cheese
  1. Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
  2. Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
  3. Serve warm with bagel crisps, bagel chips or crackers.
Makes 2 cups
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Layer the ingredients and store wrapped in the fridge up to 24 hours ahead. Let sit at room temp just a few minutes before baking.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 50
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 100mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.