Layered Mint-Chocolate Fudge

Layered Mint-Chocolate Fudge

Here’s a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.

Prep Time



Total Time






4 1/2
cups sugar
cup butter
(12-oz.) can evaporated milk
4 1/2
cups miniature marshmallows
oz. (3 cups) semisweet chocolate chips
oz. unsweetened chocolate, cut into pieces
teaspoon vanilla
(6-oz.) pkg. white chocolate baking bar, cut into pieces
teaspoon peppermint extract
teaspoon Betty Crocker® green gel food color
tablespoons Betty Crocker® chocolate candy sprinkles
  1. Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
  2. Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
  3. To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
  4. Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
Makes 72 candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make-Ahead Tip
Seal cooled fudge in heavy-duty foil, a freezer bag or an airtight container and freeze it for up to two months. Bring fudge to room temperature before unwrapping it.
Make It Special
Serve this fudge with an assortment of holiday treats on a doily-lined dessert plate or a tiered stand. For gifts, place the fudge in small gift or candy boxes lined with colorful foil. For an old-fashioned touch, individually wrap the fudge in small squares or parchment paper, waxed paper or aluminum foil.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 140
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,),
  • Cholesterol 5mg;
  • Sodium 25mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 1g;
Percent Daily Value*:
    • 1 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.