Blogger Cheri Liefeld of Adventures in the Kitchen shares how to make a grab-and-go salad.
SAVE ON THIS RECIPE!
If making the salads ahead and refrigerating for several days, store cornbread croutons separately so they stay dry and crisp.
If you’re short on time, buy pre-cut onions and mangoes.
© 2014 ®/TM General Mills All Rights Reserved