Reviews & Comments

My version of Spanish rice is done by: 1.) heating few teaspoons of canola oil 2.) add long grain rice and chopped onions and stir 3.) add chopped cloves of garlic and stir rice gently for about 5 minutes (before it turns dark brown). 4.) add fresh tomatoes, ~1/4 can tomato sauce, 2 cups of hot chicken bullion. 5.) leave lid slightly ajar and cook until water level is low, add water again and cook until rice is dry but not sticking on bottom of pan. Fluff rice with fork. (If rice is a side dish, it can have some corn or peas in it with the bullion. For a main dish add COOKED chicken in it. Squeeze a few drops of lemon on top.)

It wasn't a great dish. Being Mexican American, I made my own refried beans and Spanish rice for this recipe rather than get them out of some cans. And I should have cooked or at least warmed up the tortillas before baking. Now it tasted kinda gross.:P

We made this with left over chicken and it was great. Will make it again maybe with the ground beef.

Me and my family love mexican food. This dish was quick and easy to make and we all loved it. I made it with ground turkey instead of beef and it worked out very well.

This recipe is wonderful. The whole family loved it, especially my husband who is a Mexican food fanatic. I'll defintely be making this again.