Layered Mediterranean Tuna Spread

Layered Mediterranean Tuna Spread

Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

1
container (8 oz) chives-and-onion cream cheese spread
1
shallot, finely chopped
1
teaspoon Italian seasoning
1/2
cup pitted niçoise or kalamata olives, cut in half
1
can (6 oz) albacore tuna, well drained, broken into chunks
1
medium tomato, seeded, coarsely chopped
1
hard-cooked egg, finely chopped
1
tablespoon chopped fresh parsley
48
crackers
  1. In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
  2. Top with olives, tuna, tomato, egg and parsley. Serve with crackers.
Makes 16 servings (1/4 cup spread and 3 crackers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Save time by purchasing the hard-cooked egg from your grocery store's deli.
Herbes de Provence can be substituted for the Italian seasoning.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 220mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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