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Reviews & Comments

Layered Mac 'n Cheese with Ground Beef
full spoonfull spoonfull spoonfull spoonempty spoon (47 Ratings)

47 Ratings

5 spoons 40%
4 spoons 23%
3 spoons 21%
2 spoons 6%
1 spoons 9%
Layered Mac 'n Cheese with Ground Beef
It’s not just for kids anymore. Diners of all ages will enjoy the beefed-up goodness of this macaroni casserole.
Prep: 30 MinTotal: 1 Hr
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 11/1/2012 2:13:22 PM REPORT ABUSE Karen_at_BettyCrocker said:
Rating:
This is a great make ahead - refrigerate a day before baking or freeze for a couple of months tightly covered. You might want to thaw overnight in the fridge. Baking will take an extra 15 minutes since it's starting cold.
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Posted 10/23/2012 8:33:28 AM REPORT ABUSE eli2183 said:
Rating:
easy and delicious! will definately make again :)
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Posted 7/27/2011 1:31:04 PM REPORT ABUSE Chocotini said:
Rating:
Very good! A hit! I added onions to my ground beef as I browned it and added garlic powder and dry mustard along with salt and pepper. I used crushed ritz crackers on top and that was very good! I didn't have carton of chicken broth so made broth with bouillon cube.
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Posted 6/27/2011 8:30:20 PM REPORT ABUSE msadsk said:
Rating:
Made this tonight for dinner. Super good! Instead of bread crumbs, I used french fried onions. Really good. Everybody liked it. Will definitely make again!
This reply was: Helpful  Inspiring
Posted 5/26/2011 8:45:58 AM REPORT ABUSE toriimarie said:
Rating:
I was expecting this recipe to turn out like some sort of hamburger helper dish, but instead I ended up with something hamburger helper could only dream about being! The only variation I had was to use a combination of garlic and onion salt instead of regular salt when I seasoned my beef, and I also cut my bread slices with a knife as opposed to tearing them so they were little cubes. I also agree with one of the other reviewers that you DEFINITELY need extra bread toasted for on top, that was my favorite part of the dish!
This reply was: Helpful  Inspiring
Posted 4/22/2011 8:26:23 AM REPORT ABUSE lka415 said:
Rating:
Great recipe! Loved the creamy cheese sauce! It's also a very versatile recipe. It can easily be modified to suit family taste or just for variety by using different kind of cheese or adding spices. Because the recipe was a little high in fat, I used leaner beef (ground sirloin) and lower fat cheese. This is definitely a recipe I will keep and continue to experiment with!
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Posted 3/27/2011 6:17:12 PM REPORT ABUSE thundermarqs said:
Rating:
This recipes was really good... I loved how easy it was. My family really enjoyed it the first night and even for leftovers!
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Posted 9/9/2010 6:50:29 PM REPORT ABUSE hersheysquirts said:
Rating:
AWESOME!!!! this is the 3rd recipe we've tried and every time it tops the last, way to go betty crocker! The picture does it no justice,looks and smells amazing in person. I used "jenandrick"'s idea by adding some sauteed onions (I hate mushrooms), the sauce is so cremy and coats the beef excellent. I paired it with a 2005 three blind moose , merlot and WOW! is all I can say. what a great pairing...... I think I'm going to toast some extra bread crumbs on the side and dump extra on after its plated (kinda like parm cheese....yummm!)
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Posted 5/8/2010 3:27:29 PM REPORT ABUSE ttruman said:
Rating:
My family enjoyed this recipe very much and it was easy to make in no time at all. The meal was filling too.
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Posted 3/9/2010 5:11:20 PM REPORT ABUSE jenandrick said:
Rating:
we loved this, I under cooked the mac just a tad so it wouldn't moosh up in the oven, then added crushed potato chips to the top. Want to try sauteed onion and mushrooms in the beef as well, next time.
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1 - 10 of 10 Reviews « Previous 1 Next » 
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