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Prep 5min
Total1hr5min
Servings6
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Ingredients
1
round focaccia bread (about 8 inches in diameter)
1
container (7 ounces) refrigerated basil pesto
4
ounces sliced hard salami
6
lettuce leaves
4
plum (Roma) tomatoes, sliced
6
ounces thinly sliced smoked turkey
4
ounces sliced provolone cheese
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Steps
1
Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
2
Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.
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Use any of your favorite deli meats and cheeses instead of the salami, turkey and provolone.
This sandwich can be made up to 6 hours ahead of time. Cut into wedges just before serving.
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