Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
SAVE ON THIS RECIPE!
Use any of your favorite deli meats and cheeses instead of the salami, turkey and provolone.
This sandwich can be made up to 6 hours ahead of time. Cut into wedges just before serving.
© 2014 ®/TM General Mills All Rights Reserved