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Layered Italian Sandwich

Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.

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( 4 Ratings)

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Prep Time 5 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1: round focaccia bread (about 8 inches in diameter)

1: container (7 ounces) refrigerated basil pesto

4: ounces sliced hard salami

6: lettuce leaves

4: plum (Roma) tomatoes, sliced

6: ounces thinly sliced smoked turkey

4: ounces sliced provolone cheese

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Directions

1 Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
2 Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.

EXPERT TIPS

Expert Tips

Use any of your favorite deli meats and cheeses instead of the salami, turkey and provolone.

This sandwich can be made up to 6 hours ahead of time. Cut into wedges just before serving.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 490
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1500mg; 1500%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 7/16/2008 8:25:54 AM REPORT ABUSE dessiemom said:

Rating:

oh my gosh, this is a great sandwich. easy and fun to make. my grandchildren loved making it and said it was the best sandwich they ever tasted.

This reply was: Helpful Inspiring

Posted 3/24/2008 6:38:52 PM REPORT ABUSE Elaine P. said:

Rating:

When I was unable to find the focaccia bread in my local market, I opted for some equally flavorful Italian-style bread. I have also prepared these (without the lettuce) by placing the completed sandwiches covered with foil on a baking sheet and warming in the oven until the provolone gets gooey. Yummy!

This reply was: Helpful Inspiring