Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.
wonton skins (about 3 1/4-inch square)
can (15.5 oz) great northern beans, drained, rinsed
cup shredded fresh Parmesan cheese
cup Caesar dressing
cup finely chopped pepperoni (about 4 oz)
cup chopped drained pepperoncini peppers (bottled Italian peppers)
cup finely shredded Italian cheese blend (3 oz)
tablespoon chopped fresh oregano leaves
Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.
For curved wonton dippers, slightly crumble aluminum foil and place on cookie sheet. Spray with cooking spray and arrange wonton skins in single layer. Spray with cooking spray and bake as directed.
Look from wonton skins in the refrigerated area of your grocers produce section.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (3 Tablespoons Dip and 2 Wontons)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.