Layered Italian Dip with Crisp Wontons

Layered Italian Dip with Crisp Wontons

Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.

Prep Time

30

Minutes

Total Time

40

Minutes

Makes

14

servings

14
wonton skins (about 3 1/4-inch square)
Cooking spray
1
can (15.5 oz) great northern beans, drained, rinsed
1/4
cup shredded fresh Parmesan cheese
1/4
cup Caesar dressing
1
cup finely chopped pepperoni (about 4 oz)
1/2
cup chopped drained pepperoncini peppers (bottled Italian peppers)
3/4
cup finely shredded Italian cheese blend (3 oz)
1
tablespoon chopped fresh oregano leaves
  1. Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  2. In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
  3. Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
  4. Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.
Makes 14 servings (3 tablespoons dip and 2 wontons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For curved wonton dippers, slightly crumble aluminum foil and place on cookie sheet. Spray with cooking spray and arrange wonton skins in single layer. Spray with cooking spray and bake as directed.
Tip
Look from wonton skins in the refrigerated area of your grocers produce section.

Nutrition Information:

1 Serving (1 Serving (3 Tablespoons Dip and 2 Wontons) )
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 320mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.