Slow-Cooker Layered Huevos Rancheros

Wake up your taste buds with this classic Mexican dish! It's conveniently prepared in a slow cooker and easy to assemble.

  • Prep Time 35 min
  • Total Time 2 hr 35 min
  • Servings 8

Ingredients

16
eggs
1
cup half-and-half or milk
1/2
teaspoon salt
1/4
teaspoon pepper
3
tablespoons butter or margarine
1
can (10 3/4 oz) condensed Fiesta nacho cheese soup
2
tablespoons chopped fresh chives
2/3
cup Old El Paso™ Thick 'n Chunky salsa
4
soft corn tortillas (6 inch), cut into 3/4-inch strips
1
cup pinto beans (from 15-oz can), drained, rinsed
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup sour cream
4
medium green onions, sliced (1/4 cup)
  • 1 In large bowl, beat eggs with whisk. Add half-and-half, salt and pepper; beat well. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Stir in soup and chives.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. Spread 1/3 cup of the salsa in bottom of slow cooker. Carefully place half of the tortilla strips on salsa to within 1/2 inch of edge of slow cooker. Top with 1/2 cup of the beans, 3 cups of the egg mixture and 1/2 cup of the cheese. Layer with remaining salsa, tortilla strips, beans and egg mixture.
  • 3 Cover; cook on High heat setting 2 hours. Sprinkle with remaining 1/2 cup cheese. Cover; let stand until cheese is melted. Serve with sour cream and onions.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
14g,
14%
Trans Fat
1/2g
1/2%
),
Cholesterol
475mg
475%;
Sodium
780mg
780%;
Total Carbohydrate
18g
18%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
2%;
Calcium
25%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.