Slow-Cooker Layered Huevos Rancheros

Slow-Cooker Layered Huevos Rancheros

Wake up your taste buds with this classic Mexican dish! It's conveniently prepared in a slow cooker and easy to assemble.

Prep Time

35

Minutes

Total Time

2:35

Hrs:Mins

Makes

8

servings

16
eggs
1
cup half-and-half or milk
1/2
teaspoon salt
1/4
teaspoon pepper
3
tablespoons butter or margarine
1
can (10 3/4 oz) condensed Fiesta nacho cheese soup
2
tablespoons chopped fresh chives
2/3
cup Old El Paso® Thick 'n Chunky salsa
4
soft corn tortillas (6 inch), cut into 3/4-inch strips
1
cup pinto beans (from 15-oz can), drained, rinsed
1
cup shredded sharp Cheddar cheese (4 oz)
1/2
cup sour cream
4
medium green onions, sliced (1/4 cup)
  1. In large bowl, beat eggs with whisk. Add half-and-half, salt and pepper; beat well. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Stir in soup and chives.
  2. Spray 3- to 4-quart slow cooker with cooking spray. Spread 1/3 cup of the salsa in bottom of slow cooker. Carefully place half of the tortilla strips on salsa to within 1/2 inch of edge of slow cooker. Top with 1/2 cup of the beans, 3 cups of the egg mixture and 1/2 cup of the cheese. Layer with remaining salsa, tortilla strips, beans and egg mixture.
  3. Cover; cook on High heat setting 2 hours. Sprinkle with remaining 1/2 cup cheese. Cover; let stand until cheese is melted. Serve with sour cream and onions.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 14g,
    • Trans Fat 1/2g),
  • Cholesterol 475mg;
  • Sodium 780mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.