Layered Ham Salad

Layered Ham Salad

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

Salad
1
bag (10 oz) mixed salad greens
6
medium plum (Roma) tomatoes, chopped (2 cups)
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
2
cups cubed (1/2 inch) cooked ham
1/4
cup chopped red onion
2
cups shredded Mexican cheese blend (8 oz)
Dressing
1
cup mayonnaise or salad dressing
1/4
cup taco sauce
2
tablespoons honey
  1. In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
  2. Layer remaining salad ingredients except cheese over greens.
  3. In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.
Makes 8 servings (1 3/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
You can choose to serve this make-ahead salad in its layered form or toss it all together just before serving.
If you don't have Mexican cheese blend, use Cheddar, colby or Monterey Jack cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 310),
  • Total Fat 34g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1050mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.