Layered Curry Pasta Salad

Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix

cups torn salad greens

cups shredded carrots

cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, cooked, drained

medium tomatoes, chopped (1 1/2 cups)

1 1/2

cups mayonnaise

teaspoon curry powder

1/2

cup sliced almonds, toasted

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.

Makes 11 servings (1 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

How-To

To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown.

Health Twist

For a leaner summer salad, use reduced-fat or fat-free mayonnaise.

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 240),

Total Fat 26g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 360mg;
Total Carbohydrate 22g

(Dietary Fiber 3g,
Sugars 5g),

Protein 6g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
5 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Layered Curry Pasta Salad

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens