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Layered Curry Pasta Salad

Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.

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( 20 Ratings)

20 Ratings

5 Stars 50%

4 Stars 35%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 30 min
Servings 11

Ingredients

1: box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix

3: cups torn salad greens

2: cups shredded carrots

2: cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, cooked, drained

2: medium tomatoes, chopped (1 1/2 cups)

1 1/2: cups mayonnaise

1: teaspoon curry powder

1/2: cup sliced almonds, toasted

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 Drain pasta; rinse with cold water. Shake to drain well.
3 Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
4 In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.

EXPERT TIPS

Expert Tips

To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown.

For a leaner summer salad, use reduced-fat or fat-free mayonnaise.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 360mg; 360%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/9/2010 7:06:09 PM REPORT ABUSE Laura Lees said:

Rating:

This is a great salad. I don't have the salad dressing mix so I use bottled ranch salad dressing and curry powder (huck and chuck).

This reply was: Helpful Inspiring

Posted 8/30/2009 8:23:55 PM REPORT ABUSE Jowolf2lillooet said:

Rating:

Looks really pretty and, more importantly, tastes great. I didn't have the pasta mix suggested in the recipe so i used plain macaroni and the mayo and curry on it's own. It turned out really nice.

This reply was: Helpful Inspiring

Posted 5/25/2009 8:44:31 AM REPORT ABUSE jmfelvis said:

Rating:

this recipe is fantastic. i made it to take to church dinner and the bowl came back empty. everybody liked it so much i was asked for the recipe. the biggest test was my family and they loved it.

This reply was: Helpful Inspiring