Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.
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To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown.
For a leaner summer salad, use reduced-fat or fat-free mayonnaise.
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