Layered Curry Pasta Salad

Layered Curry Pasta Salad

Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

11

servings

1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
3
cups torn salad greens
2
cups shredded carrots
2
cups Green Giant™ Steamers™ frozen sweet peas, cooked, drained
2
medium tomatoes, chopped (1 1/2 cups)
1 1/2
cups mayonnaise
1
teaspoon curry powder
1/2
cup sliced almonds, toasted
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
  4. In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.
Makes 11 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until they are light brown.
Health Twist
For a leaner summer salad, use reduced-fat or fat-free mayonnaise.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 360mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.