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Reviews & Comments

Layered Cream Cheese-Sweet Potato Pie
full spoonfull spoonfull spoonfull spoonfull spoon (21 Ratings)

21 Ratings

5 spoons 81%
4 spoons 14%
3 spoons
2 spoons
1 spoons 5%
Layered Cream Cheese-Sweet Potato Pie
From Betty's Soul Food Collection... Keeping the story short and sweet—this is an amazingly delicious pie. It begins with a crust topped with a cream cheese layer, a sweet potato layer, and finally a dollop of whipped cream.
Prep: 25 MinTotal: 4 Hr 20 Min
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1 - 7 of 7 Reviews
Posted 12/26/2011 8:00:18 PM REPORT ABUSE MzWhitehorn said:
Rating:
I made this for thanksgiving and it was the 1st desert that was gone 1st!! love the taste.
This reply was: Helpful  Inspiring
Posted 10/22/2011 8:04:20 PM REPORT ABUSE MikeNWisco said:
Rating:
Made this pie today. Wonderful but it took about 1 hour and 10 minutes to bake vice 1 hour. I also do not have a food processor so that may be the difference. Just used a mixer. My wife already requested I make this for Thanksgiving. Will make again. Mike
This reply was: Helpful  Inspiring
Posted 12/26/2010 1:13:34 PM REPORT ABUSE shipmate13 said:
Rating:
Delicious! Made this for the Christmas feast. Super simple to make -- didn't have a deep dish pie crust, so just used 1 cup of reduced-fat Bisquick, 1/4 cup Smart Balance light margarine and a little Splenda to make a crust. Blind baked it in a 350 degree oven for 10-min., then cooled. Made the cream cheese layer w/ fat-free cream cheese to cut some calories/fat. Put that layer in the freezer until the sweet potato layer was ready. Used a combination of Splenda and sugar instead of just sugar. Might use just a little less orange zest as the flavor of the orange came through more strongly than the sweet potato, but it was great none the less.
This reply was: Helpful  Inspiring
Posted 10/13/2010 6:49:31 PM REPORT ABUSE MargaretBarber said:
Rating:
Yummy - that's what everyone said that tried it. Took a lot less time to make than I thought it would and cleanup was easy.
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Posted 6/15/2010 9:36:52 AM REPORT ABUSE Gababa_k said:
Rating:
I omitted the grated orange peel, substituted 1 tsp pumpkin pie spice for cinnamon/ginger/nutmeg, and made crust using Crisco's pie crust recipe. My husband gobbled up two pieces and he doesn't eat sweets. Scrumptious!!
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Posted 2/22/2010 12:40:47 PM REPORT ABUSE histirzah21 said:
Rating:
very good! I didnt have a deep pie crust so I just used two reg. pie crusts and made a little extra sweet pot. and cream cheese sauces. One pie was perfect and the other one didnt quite have enough cream cheese sauce. Next time I'll make a little more cream cheese sauce. Oh! And for the whipped cream, I whipped my own (and added some powered sugar) and made this the third layer. It was GREAT! It was a big hit with everyone who ate it.
This reply was: Helpful  Inspiring
Posted 10/9/2009 4:03:21 PM REPORT ABUSE cjomo said:
Rating:
This dessert was absolutely perfect. Not too sweet or rich, but still very creamy with the taste of fall. All I had was a deep pie dish so I doubled up on the cream cheese filling and it came out great! We made it for my husbands birthday since he is not a cake person, but loves pie! Will definetly make again.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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