Posted 12/26/2010 1:13:34 PM
Delicious! Made this for the Christmas feast. Super simple to make -- didn't have a deep dish pie crust, so just used 1 cup of reduced-fat Bisquick, 1/4 cup Smart Balance light margarine and a little Splenda to make a crust. Blind baked it in a 350 degree oven for 10-min., then cooled. Made the cream cheese layer w/ fat-free cream cheese to cut some calories/fat. Put that layer in the freezer until the sweet potato layer was ready. Used a combination of Splenda and sugar instead of just sugar. Might use just a little less orange zest as the flavor of the orange came through more strongly than the sweet potato, but it was great none the less.