Layered Cranberry Salad

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

Ingredients

1
package (8 oz) cream cheese, softened
1
container (8 oz) frozen whipped topping, thawed
1
can (8 oz) crushed pineapple, drained
2
cans (14 oz each) whole berry cranberry sauce

Directions

Directions

  • 1 In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Stir in pineapple.
  • 2 Pour cranberry sauce into separate bowl; stir to break up any large chunks.
  • 3 In each of 8 glass dishes, spoon cranberry sauce to cover bottom of dish. Spoon cream cheese mixture evenly over cranberry sauce. Top with remaining cranberry sauce. Serve or refrigerate.

Notes










Tips

Expert Tips

Instead of making individual servings, you can layer the salad in a trifle bowl.

This salad can be made several hours in advance…just make sure it is refrigerated until serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
342
% Daily Value
Total Fat
16g
25%
Saturated Fat
9g
47%
Cholesterol
53mg
18%
Sodium
135mg
6%
Potassium
136mg
4%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
5%
Sugars
46g
Protein
3g
% Daily Value*:
Vitamin C
7%
7%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.