Layered Cranberry Salad

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Blogger Deborah Harroun of Taste and Tell makes an easy, creamy cranberry salad—pretty and perfect for the holidays! Learn to make this recipe with our how-to article.

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 8

1: package (8 oz) cream cheese, softened

1: container (8 oz) frozen whipped topping, thawed

1: can (8 oz) crushed pineapple, drained

2: cans (14 oz each) whole berry cranberry sauce

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1 In medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Fold in whipped topping. Stir in pineapple.
2 Pour cranberry sauce into separate bowl; stir to break up any large chunks.
3 In each of 8 glass dishes, spoon cranberry sauce to cover bottom of dish. Spoon cream cheese mixture evenly over cranberry sauce. Top with remaining cranberry sauce. Serve or refrigerate.

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