ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Cranberry Oatmeal Cookie Layered Pancake Jars

Blogger Annalise Sandberg of Completely Delicious turns a seasonal cookie into a layered pancake mix perfect for holiday gifting.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

Cookie Pancake Mix

1 1/2
cups Original Bisquick™ mix
2
teaspoons baking powder
1/4
teaspoon ground cinnamon
1/4
cup packed brown sugar
1
cup old-fashioned oats
1
cup fresh cranberries

To Make the Pancakes

1
cup milk
1
egg
1
teaspoon vanilla
2
tablespoons butter, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 To make Cookie Pancake Mix, mix Bisquick mix, baking powder, cinnamon and brown sugar in medium bowl.
  • 2 In clean quart jar, add oats, followed by Bisquick mixture, and then fresh cranberries. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.
  • 3 To make the pancakes, dump contents of jar into large bowl. Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.
  • 4 Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.
  • 5 Serve pancakes with maple syrup, if desired.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close