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Cranberry Oatmeal Cookie Layered Pancake Jars

Blogger Annalise Sandberg of Completely Delicious turns a seasonal cookie into a layered pancake mix perfect for holiday gifting.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Cookie Pancake Mix

1 1/2
cups Original Bisquick™ mix
2
teaspoons baking powder
1/4
teaspoon ground cinnamon
1/4
cup packed brown sugar
1
cup old-fashioned oats
1
cup fresh cranberries

To Make the Pancakes

1
cup milk
1
egg
1
teaspoon vanilla
2
tablespoons butter, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 To make Cookie Pancake Mix, mix Bisquick mix, baking powder, cinnamon and brown sugar in medium bowl.
  • 2 In clean quart jar, add oats, followed by Bisquick mixture, and then fresh cranberries. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.
  • 3 To make the pancakes, dump contents of jar into large bowl. Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.
  • 4 Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.
  • 5 Serve pancakes with maple syrup, if desired.

EXPERT TIPS

Expert Tips

Fresh cranberries are perishable. This pancake mix is meant to be prepared and consumed within 1 week.

You may substitute 1/2 cup dried cranberries for the fresh cranberries, if desired.

Keep pancakes warm in a single layer in a 200°F oven until ready to serve.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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