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Layered Chile-Chicken Enchilada Casserole

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.

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  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 8

Ingredients

2
cups diced cooked chicken
3
cups shredded Colby-Monterey Jack cheese blend (12 oz)
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
3/4
cup sour cream
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
1
can (16 oz) Old El Paso™ refried beans
1
can (10 oz) Old El Paso™ enchilada sauce
4
medium green onions, sliced (1/4 cup)
1
cup shredded lettuce
1
medium tomato, chopped (3/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
  • 2 Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce. Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish). Pour remaining enchilada sauce over top. Sprinkle with remaining 1 1/2 cups cheese.
  • 3 Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole or individual servings with onions, lettuce and tomato.

EXPERT TIPS

Expert Tips

Make this casserole up to 8 hours in advance, then cover and refrigerate until it's time to bake it.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
13g,
13%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
90mg
90%;
Sodium
980mg
980%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
40%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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