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Layered Chex® Mex Casserole

 9 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 9

Go Tex-Mex with Chex®! Enjoy a super-easy meal the kids can layer and adults can bake.

Ingredients

4 1/2
cups Corn Chex™ cereal
2
cups Progresso™ red kidney beans (from 19-oz can), undrained
2
cups shredded Cheddar cheese (8 oz)
1 1/2
cups Old El Paso™ Thick 'n Chunky salsa
Sour cream, if desired

Directions

  • 1 Heat oven to 350°F.
  • 2 In ungreased 8-inch square baking dish, spread 2 1/2 cups of the cereal. Spoon beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon salsa evenly over cheese. Sprinkle with remaining 2 cups cereal and 1 cup cheese.
  • 3 Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Serve hot or cold with sour cream.

Expert Tips

Use canned spicy chili beans instead of kidney beans if you'd like this spicier.

It’s easy enough for kids to make, but make sure this dish is made only under the supervision of a parent or other responsible adult.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
27%
Trans Fat
0g
0%
Cholesterol
25mg
9%
Sodium
710mg
29%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
12%
Sugars
4g
4%
Protein
11g
11%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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