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Layered Biscuit Chicken Divan

A delightful meal that serves nine. It’s ready for the oven in only 15 minutes.

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( 144 Ratings)

144 Ratings

5 Stars 25%

4 Stars 31%

3 Stars 25%

2 Stars 12%

1 Stars 7%

Member Reviews ( 6 )
1d93d3b6-ec24-441b-9f71-e99e8e8f18dd
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 9

Ingredients

1
package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary
1
jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce)
1
bag (1 pound) Green Giant® frozen broccoli cuts, thawed, drained and patted dry
2
cups Original Bisquick® mix
1
cup milk
1/2
cup sour cream
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
  • 2 Stir Bisquick mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
  • 3 Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Look for the roasted garlic Parmesan pasta sauce in the aisle with other pasta sauces. If you can't find it or want to use something else, your favorite Alfredo sauce will work well, too.

Traditional divan is an ensemble of chicken breasts, broccoli spears and a rich cream sauce. We've cut the prep by using frozen chicken strips, frozen broccoli and a purchased sauce and adding fluffy biscuit layers to make it divinely delicious!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
235),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
14g,
14%
),
Cholesterol
90mg
90%;
Sodium
710mg
710%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Iron
8%;
Exchanges:
3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 6 Reviews View All
Posted 2/16/2011 12:13:34 PM REPORT ABUSE Wiener57 said:
Rating:
This was a HUGE hit with my family and the friend I shared some with. I made my own Alfredo, adding 2 small cloves of garlic. I used FRESH chicken and FRESH broccoli. I think that is why it is so good. I think next time I will add fresh mushrooms as well.
This reply was: Helpful  Inspiring
Posted 6/13/2010 6:24:57 PM REPORT ABUSE Fla Keys said:
Rating:
I have made this a couple of times and it was so easy and taste wonderful! The combination of ingrediants go together so well and it makes a good presentaion at the dinner table! I will continue to make this for everyone they love it so much!
This reply was: Helpful  Inspiring
Posted 4/5/2010 7:18:43 PM REPORT ABUSE lynn65 said:
Rating:
This recipe was a family hit! My husband and picky daughter both loved it! We will be making this often! Next time I plan on adding just a few chopped onions. A+
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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