Layered Biscuit Chicken Divan

Layered Biscuit Chicken Divan

A delightful meal that serves nine. It’s ready for the oven in only 15 minutes.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

9

servings

1
package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary
1
jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce)
1
bag (1 pound) Green Giant® frozen broccoli cuts, thawed, drained and patted dry
2
cups Original Bisquick® mix
1
cup milk
1/2
cup sour cream
1/4
cup grated Parmesan cheese
  1. Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
  2. Stir Bisquick mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
  3. Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Look for the roasted garlic Parmesan pasta sauce in the aisle with other pasta sauces. If you can't find it or want to use something else, your favorite Alfredo sauce will work well, too.
Did You Know?
Traditional divan is an ensemble of chicken breasts, broccoli spears and a rich cream sauce. We've cut the prep by using frozen chicken strips, frozen broccoli and a purchased sauce and adding fluffy biscuit layers to make it divinely delicious!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 405
    • (Calories from Fat 235),
  • Total Fat 26g
    • (Saturated Fat 14g,),
  • Cholesterol 90mg;
  • Sodium 710mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.