Layered Biscuit Chicken Divan

 

1

package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary

1

jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce)

1

bag (1 pound) Green Giant® frozen broccoli cuts, thawed, drained and patted dry

2

cups Original Bisquick® mix

1

cup milk

1/2

cup sour cream

1/4

cup grated Parmesan cheese

• 1 Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
• 2 Stir Bisquick mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
• 3 Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.