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Layered Beef and Potato Casserole

Six ingredients and 15 minutes later, this comforting main dish is in the oven.

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 (30) 12 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag)
1
jar (12 oz) beef gravy
1/2
teaspoon salt
1
bag (28 oz) frozen potatoes O’Brien with peppers and onions, thawed
2
cups shredded Swiss cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.
  • 2 In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.
  • 3 Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.

EXPERT TIPS

Expert Tips

The frozen potato mixture contains bell peppers and onions, but if your family likes lots of onion flavor, feel free to add 1/4 cup chopped onion to the meat mixture before cooking.

To complete the meal, add a tossed green salad topped with your favorite dressing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
85mg
85%;
Sodium
690mg
690%;
Total Carbohydrate
36g
36%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
15%;
Calcium
35%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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