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Layered Beef and Potato Casserole

 31 Ratings
13 Comments
  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 6
  • Save
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Six ingredients and 15 minutes later, this comforting main dish is in the oven.

Ingredients

1
lb lean (at least 80%) ground beef
2
cups frozen mixed vegetables (from 1-lb bag)
1
jar (12 oz) beef gravy
1/2
teaspoon salt
1
bag (28 oz) frozen potatoes O’Brien with peppers and onions, thawed
2
cups shredded Swiss cheese (8 oz)

Directions

  • 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.
  • 2 In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.
  • 3 Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.

Expert Tips

The frozen potato mixture contains bell peppers and onions, but if your family likes lots of onion flavor, feel free to add 1/4 cup chopped onion to the meat mixture before cooking.

To complete the meal, add a tossed green salad topped with your favorite dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
53%
Trans Fat
1g
Cholesterol
85mg
28%
Sodium
690mg
29%
Total Carbohydrate
36g
12%
Dietary Fiber
5g
22%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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