Layered Beef and Potato Casserole

Layered Beef and Potato Casserole

Six ingredients and 15 minutes later, this comforting main dish is in the oven.

Prep Time



Total Time






lb lean (at least 80%) ground beef
cups Green Giant® frozen mixed vegetables (from 1-lb bag)
jar (12 oz) beef gravy
teaspoon salt
bag (28 oz) frozen potatoes O’Brien with peppers and onions, thawed
cups shredded Swiss cheese (8 oz)
  1. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.
  2. In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.
  3. Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.
Makes 6 servings (1 1/3 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The frozen potato mixture contains bell peppers and onions, but if your family likes lots of onion flavor, feel free to add 1/4 cup chopped onion to the meat mixture before cooking.
To complete the meal, add a tossed green salad topped with your favorite dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 690mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 5g,
    • Sugars 3g),
  • Protein 30g;
Percent Daily Value*:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.