Layered Beef and Potato Casserole

 

1

lb lean (at least 80%) ground beef

2

cups Green Giant® frozen mixed vegetables (from 1-lb bag)

1

jar (12 oz) beef gravy

1/2

teaspoon salt

1

bag (28 oz) frozen potatoes O’Brien with peppers and onions, thawed

2

cups shredded Swiss cheese (8 oz)

• 1 Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is thoroughly heated.
• 2 In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon ground beef mixture over cheese. Top with remaining potatoes. Cover with foil.
• 3 Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.