Reviews & Comments

This looked really good all the way up to coming out of the oven, but I thought it was terrible, I love Swiss cheese, but I do not think it went well with this dish at all, maybe a mixed blend instead. I had to have bread and butter with it just to get something more from it, it definitely is really bland so do not forget your seasonings!! It may help, I'm not sure, but not something I will unfortunately try again.

I have been making this casserole for years with some variations. For the liquid I usually blend a can of gravy and cream of mushroom soup or cream of celery. I also like to use a 60/40 blend of beef and pork instead of just beef. For the cheese I use whatever is in the fridge; cheddar, jack, mozzarella, provolone or I blend two or three of them. Seasoning can be tricky, read gravy and soup labels for sodium content. Also works great with mini tator tots instead of hash browns.

This recipe was real easy and pretty tasty too! The only thing I changed was the cheese (used mild cheddar instead of Swiss). I will be making this again.

This recipe was hearty and delicious. Moreover - very simple! My entire family loved it. Having five boys - it's difficult to find a meal that each enjoys. This meal will certainly make its way onto my menu rotation!

Great i did a couple of things different. I cut up potatoes and boiled them, cut up fresh green peppers, onions, and fresh parsley, also i used pork gravy instead of beef was great.