Blogger Sarah W. Caron from Sarah's Cucina Bella infuses homemade lemonade with lavender for a refreshing drink.
*Purchase culinary grade lavender for this recipe to ensure it’s safe for consumption.
Like your lemonade with a tart edge? Add 1 additional lemon to the recipe.
Leftovers can be stored in a covered pitcher in the fridge for up to 3 days.