Lavender Lemonade

Lavender Lemonade

Blogger Sarah W. Caron from Sarah's Cucina Bella infuses homemade lemonade with lavender for a refreshing drink.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

servings

5
cups water
1
cup sugar
1
tablespoon dried lavender*
Juice of 4 lemons (about 1 cup)
Ice cubes
  1. In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes.
  2. Pour lemon juice into pitcher. Strain sugar syrup into pitcher, discarding lavender. Add remaining 4 cups water; stir well. Add ice to pitcher or individual glasses for serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Purchase culinary grade lavender for this recipe to ensure it’s safe for consumption.
Like your lemonade with a tart edge? Add 1 additional lemon to the recipe.
Leftovers can be stored in a covered pitcher in the fridge for up to 3 days.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.