Lavender Lemonade

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4

Ingredients

Ingredients

5
cups water
1
cup sugar
1
tablespoon dried lavender*
Juice of 4 lemons (about 1 cup)
Ice cubes

Directions

Directions

  • 1 In small saucepan, stir together 1 cup of the water, the sugar and lavender with whisk. Cook and stir over medium heat until sugar dissolves. Remove from heat; let stand 10 minutes.
  • 2 Pour lemon juice into pitcher. Strain sugar syrup into pitcher, discarding lavender. Add remaining 4 cups water; stir well. Add ice to pitcher or individual glasses for serving.

Notes










Tips

Expert Tips

*Purchase culinary grade lavender for this recipe to ensure it’s safe for consumption.

Like your lemonade with a tart edge? Add 1 additional lemon to the recipe.

Leftovers can be stored in a covered pitcher in the fridge for up to 3 days.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
211.6
% Daily Value
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Sodium
13.8mg
1%
Total Carbohydrate
55.5g
18%
Dietary Fiber
1.8g
7%
Sugars
51.2g
Protein
0.6g
% Daily Value*:
Vitamin C
47.70%
48%
Calcium
3.40%
3%
Iron
3.20%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.