What a great combination! Get the best of two fruits, tart apples and sweet peaches, baked in one delicious pie.
Peaches out of season? Substitute 2 cups frozen sliced peaches, partially thawed and drained, for the fresh peaches.
Use a pastry wheel to cut lattice strips with a decorative edge.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
Use Betty Crocker® pie crust mix for the scratch pie crust in this recipe and save time.
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